Ondeh-Ondeh Tarts

Tart Pastry 700grams Plain Flour 6g My Blue Tea’s Pandan Powder 400grams Butter 50grams Icing Sugar 3 Egg yolks 1 Egg whisked (for egg wash) 1 teaspoon Salt Extra 100g mixed with 50g icing sugar for dusting and rolling. (You may need extra) Optional: For a darker green colour in your pastry, use few drops … More Ondeh-Ondeh Tarts

Kimchi Pancake

Ingredients Olive oil for frying Pancake: 1/2 cup Diced Kimchi 1/4 Kimchi juice 1/4 White Onion, finely diced Handful Finely sliced spring onions 1 tsp Sugar 1 tsp Salt 1/4 cup Water 1/4 cup Plain Flour Dipping Sauce: 2 Tbsp Soy Sauce 2 Tbsp Sesame Oil 2 Tbsp Rice Wine Vinegar 1-2 tsp Granulated Sugar … More Kimchi Pancake

Pistachio Kulfi

Kulfi is an Indian style ice cream dessert but, compared to regular ice cream it’s denser and creamier. This is my go-to simplified Kulfi recipe that I’m totally stoked to share with you!! You could totally mix things up and create different flavours from this recipe by omitting the cardomon in this recipe! The flavours … More Pistachio Kulfi

Hasselback Potatoes

This Christmas marks 1 year since ‘I Cook Coz Cocaine Is Illegal’ has gone LIVE!! And it’s been a blessing to me to have this medium to release my recipes to friends, family and everyone else following around the world. Who knew people actually would be interested in what this brown girl was cooking and … More Hasselback Potatoes