Chimichurri Spiced Steak

I have never attempted to make Chimichurri Steak because, just the sound of ‘Chimichurri’ makes it sound fancy AF and I probably couldn’t make it at home. I looked up the recipe and discovered it was pretty brainless cooking. All it was was cooking a steak and making a sauce. And I have definitely done both a fair few times. 

2-3 quality cut of porthouse or steak rounds

1 Teaspoon Cumin

1 Teaspoon Cayenne Pepper

1 Teaspoon Salt


 3 Tablespoon Apple Cider Vinegar

1 Handful of Parsley, Chopped

1 Handful of Corriander, Chopped

3 Garlic Cloves, crushed

2-3 Tablespoons of Good Quality Olive Oil

  1. Coat the steaks with cayenne powder, cumin and salt and set aside.
  2. Mix sauce ingredients together and put in a food processor and pulse till well mixed and set aside. Adjust flavours if more seasoning or liquid (oil or vinegar) is required.
  3. Grill or cook steaks on pan to your preference and leave to rest for 5-10mins after cooking covered with aluminium foil. 
  4. After rest time has passed, slice steak into thin slices and drizzle Chimichurri sauce over steak.
  5. Serve with a refreshing side salad. (Pictured: Kale Salad)  

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