Wife. Daughter. Nurse. Home Cook.
Tart Pastry 700grams Plain Flour 6g My Blue Tea’s Pandan Powder 400grams Butter 50grams Icing Sugar 3 Egg yolks 1 Egg whisked (for egg wash) 1 teaspoon Salt Extra 100g mixed with 50g icing sugar for dusting and rolling. (You may need extra) Optional: For a darker green colour in your pastry, use few drops … More Ondeh-Ondeh Tarts
Ingredients Olive oil for frying Pancake: 1/2 cup Diced Kimchi 1/4 Kimchi juice 1/4 White Onion, finely diced Handful Finely sliced spring onions 1 tsp Sugar 1 tsp Salt 1/4 cup Water 1/4 cup Plain Flour Dipping Sauce: 2 Tbsp Soy Sauce 2 Tbsp Sesame Oil 2 Tbsp Rice Wine Vinegar 1-2 tsp Granulated Sugar … More Kimchi Pancake
Kulfi is an Indian style ice cream dessert but, compared to regular ice cream it’s denser and creamier. This is my go-to simplified Kulfi recipe that I’m totally stoked to share with you!! You could totally mix things up and create different flavours from this recipe by omitting the cardomon in this recipe! The flavours … More Pistachio Kulfi
People ask me all the time….”Why do you like cooking?” My very nurse response to this is….. It’s like when a patient comes in to see me complaining of blocked ears for the last week. I inspect his ears and true enough find it blocked with wax (though there was that one occasion where there … More Why Do You Love Cooking?
I’ve seen this recipe several times on different websites and books with a variations of flavour combinations and fillings. I was torn to what flavour combination I wanted to try it with till I saw a recipe using Yakitori sauce and thought – ‘Winner!!’ My first time making it, I trialed it on our good … More Yakitori Glazed Steak Rolls
Curry Puffs are one of the quintessential afternoon snack in Singapore/Malaysia. In Singapore its made with Potato Curry with 1/4 slice of hardboiled egg. Old Chang Kee has been around for eons serving up their delicious curry puffs. Even though their puffs and hardboiled egg serving has gotten smaller over the years, they haven’t failed … More Airfryer Chicken Curry Puffs
This Christmas marks 1 year since ‘I Cook Coz Cocaine Is Illegal’ has gone LIVE!! And it’s been a blessing to me to have this medium to release my recipes to friends, family and everyone else following around the world. Who knew people actually would be interested in what this brown girl was cooking and … More Hasselback Potatoes
When you thought you had eggs to use up your overipe bananas but, you don’t so you wing it and make an eggless cake….And it worked!!! 🤤🤤🤤🤤🤤 #WasNotExpectingThat Ingredients 3 Ripened Banana, mashed 1.5 Cups of Plain Flour 1/2 Cup Milk 1/2 Cup Butter, melted 1/2 Cup Date Syrup 225g Cadbury Dark Chocolate Melts … More Eggless Banana & Dark Chocolate Cake
Pancakes are one of my top ten comfort foods when I need a pick me up. When we lived near a Maccas, I think I was basically on first name basis with the drive-thru attendant (Hi Dave! If you’re reading this). My Brother-in-Law seemed like he needed a pick me up with all his job … More Amrita’s Pancakes
Ingredients 4 Chicken Breasts, split breast 2-3 depending on thickness 3 tablespoon Dijon Mustard 1/4 cup Olive Oil 1 Bunch of Coriander 4 Large Cloves of Garlic Sliced 3 Limes, juiced 1 Lime, quartered 2 TBSPN Paprika 4 TBSPN Mexican Chilli (More/Less to your heat preference) Black pepper Salt Method In a … More Mexican Mustard Chicken
I Cook Coz Cocaine Is Illegal 