Ondeh-Ondeh Tarts

Tart Pastry 700grams Plain Flour 6g My Blue Tea’s Pandan Powder 400grams Butter 50grams Icing Sugar 3 Egg yolks 1 Egg whisked (for egg wash) 1 teaspoon Salt Extra 100g mixed with 50g icing sugar for dusting and rolling. (You may need extra) Optional: For a darker green colour in your pastry, use few drops … More Ondeh-Ondeh Tarts