Zaru Soba & Mentsuyu Dipping Sauce with Miso Chicken

I still remember my expression when I first discovered ‘Cold Soba Noodles’ on the menu of my favourite Japanese restaurant, Yuki (Willeton, Perth). I was kinda squirmish at the thought of eating cold noodles – cold slippery long worms sliding down my throat….eckkkk!!! But, as I always say, try everything once….. The cold soba noodles … More Zaru Soba & Mentsuyu Dipping Sauce with Miso Chicken

Filipino Chicken Adobo

This is one of my favourite Filipino dishes and probably because of the entwined flavours of Pepper, Salt, Acidity, and freshness from the hit of fresh Basil leaves through the dish. Ever since I found this recipe on Pig Pigs Corner, I have made every couple of months without fail. As you’ve probably realized from … More Filipino Chicken Adobo

Baked Olive Chicken 

Ingredients 600grams Chicken Thigh Green Olives 3 Cloves Garlic Minced 1 Brown Onion Sliced Thyme (Dried 2 TSP or Fresh 2 sprigs) 1/2 – 1 Cup Chicken Stock 1 Lemon, sliced 1 Lemon, juiced 1 TSP Cayenne Pepper 1 TBSPN Honey Olive Oil Salt & Pepper   Method Preheat oven at 200 degrees Celsius. Heat … More Baked Olive Chicken