Curry Puffs are one of the quintessential afternoon snack in Singapore/Malaysia. In Singapore its made with Potato Curry with 1/4 slice of hardboiled egg. Old Chang Kee has been around for eons serving up their delicious curry puffs. Even though their puffs and hardboiled egg serving has gotten smaller over the years, they haven’t failed … More Airfryer Chicken Curry Puffs
Ingredients 4 Chicken Breasts, split breast 2-3 depending on thickness 3 tablespoon Dijon Mustard 1/4 cup Olive Oil 1 Bunch of Coriander 4 Large Cloves of Garlic Sliced 3 Limes, juiced 1 Lime, quartered 2 TBSPN Paprika 4 TBSPN Mexican Chilli (More/Less to your heat preference) Black pepper Salt Method In a … More Mexican Mustard Chicken
A friend’s BIL, posted his success in making this rice cooker claypot rice couple years ago on FB and shared his recipe with me. I’ve since made this a fair few times and tinkered with the recipe over the years to perfect the true claypot flavours (especially, since I don’t use the Lap Cheong and … More Cheat’s Claypot Chicken Rice
I still remember my expression when I first discovered ‘Cold Soba Noodles’ on the menu of my favourite Japanese restaurant, Yuki (Willeton, Perth). I was kinda squirmish at the thought of eating cold noodles – cold slippery long worms sliding down my throat….eckkkk!!! But, as I always say, try everything once….. The cold soba noodles … More Zaru Soba & Mentsuyu Dipping Sauce with Miso Chicken
I loveeee fried rice and I love playing with different varieties of flavours you could possibly put through fried rice. I’ve done Tom Yum and Laksa fried rices just to name a few and they’ve all turned out delish!! This is one of my Mother’s recipes that I always request when shes in Perth. I … More Lily’s Curry Fried Rice
This is one of my favourite Filipino dishes and probably because of the entwined flavours of Pepper, Salt, Acidity, and freshness from the hit of fresh Basil leaves through the dish. Ever since I found this recipe on Pig Pigs Corner, I have made every couple of months without fail. As you’ve probably realized from … More Filipino Chicken Adobo
My beautiful and generous Thai neighbour, Jerry, made this dish for me when I was home for 2 weeks recovering post op. It had such refreshing flavours and had quite a spice hit to boot! She traditionally makes this with 20 birds eye chillies which to be honest will have me running to the nearest … More Gai Pad Krapow (Thai Basil Chicken)
My mother is a big fan of Chef Wan! I think she has watched every cooking episode that comes onto Singapore TV that features him. I got a severe craving for Soto Ayam and in my donkey years in Perth I haven’t been able to find a restaurant that can quite get the balance of … More Soto Ayam (Chef Wan’s Recipe)
Ingredients 600grams Chicken Thigh Green Olives 3 Cloves Garlic Minced 1 Brown Onion Sliced Thyme (Dried 2 TSP or Fresh 2 sprigs) 1/2 – 1 Cup Chicken Stock 1 Lemon, sliced 1 Lemon, juiced 1 TSP Cayenne Pepper 1 TBSPN Honey Olive Oil Salt & Pepper Method Preheat oven at 200 degrees Celsius. Heat … More Baked Olive Chicken
Happy New Year! Today’s entry is on my recipe review on my favourite Thai Green Curry paste pack. Have you heard of Marion Grasby? If not, you are about to be introduced to the wonderful world of home cooking through Marion’s sauce packs. Her sauces are flavourful and easy to use and the end result … More Marion’s Kitchen Range
I Cook Coz Cocaine Is Illegal 