Ingredients Olive oil for frying Pancake: 1/2 cup Diced Kimchi 1/4 Kimchi juice 1/4 White Onion, finely diced Handful Finely sliced spring onions 1 tsp Sugar 1 tsp Salt 1/4 cup Water 1/4 cup Plain Flour Dipping Sauce: 2 Tbsp Soy Sauce 2 Tbsp Sesame Oil 2 Tbsp Rice Wine Vinegar 1-2 tsp Granulated Sugar … More Kimchi Pancake